In 100 g (Grams) of Sauce, peanut, made from coconut, water, sugar, peanuts there is 0.199 g of 18:0 octadecanoic, stearic fatty acid. Change amount

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18:0 octadecanoic, stearic fatty acid

18:0 octadecanoic, stearic fatty acid is a nutrient present in many other foods. The below table lists foods high in 18:0 octadecanoic, stearic fatty acid other than Sauce, peanut, made from coconut, water, sugar, peanuts.

Oil, industrial, soy, fully hydrogenated	83.094 g	83.09%
Oil, industrial, cottonseed, fully hydrogenated	69.596 g	69.60%
Oil, sheanut	38.8 g	38.8%
Oil, cocoa butter	33.2 g	33.2%
Oil, cupu assu	32.7 g	32.7%
Shortening, confectionery, fractionated palm	26.2 g	26.2%
Beef, variety meats and by-products, suet, raw	24.68 g	24.68%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	21.9 g	21.9%
Fish oil, menhaden, fully hydrogenated	21.133 g	21.13%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	20.585 g	20.58%
Fat, beef tallow	18.9 g	18.9%
Baking chocolate, unsweetened, squares	18.232 g	18.23%
Lamb, New Zealand, imported, subcutaneous fat, cooked	17.798 g	17.80%
Beverages, coffee, instant, with whitener, reduced calorie	17.761 g	17.76%
Pork, fresh, variety meats and by-products, leaf fat, raw	17.09 g	17.09%
Shortening frying (heavy duty), beef tallow and cottonseed	17 g	17%
Lamb, New Zealand, imported, subcutaneous fat, raw	16.925 g	16.92%
Lamb, New Zealand, imported, Intermuscular fat, raw	16.669 g	16.67%
Shortening, household, lard and vegetable oil	15.2 g	15.2%
Shortening industrial, lard and vegetable oil	14.6 g	14.6%

Sauce, peanut, made from coconut, water, sugar, peanuts

Sauce, peanut, made from coconut, water, sugar, peanuts is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, peanut, made from coconut, water, sugar, peanuts are listed below.

Water	62.08 g	62.08%
Energy (calorie)	179 kcal
Energy (joule)	749 kJ
Protein	2.02 g	2.02%
Total lipid (fat)	6.34 g	6.34%
Ash	1.11 g	1.11%
Carbohydrate, by difference	28.46 g	28.46%
Fiber, total dietary	1.1 g	1.1%
Sugars, total	18.8 g	18.8%
Sucrose	6.9 g	6.9%
Glucose (dextrose)	4.75 g	4.75%
Fructose	4.95 g	4.95%
Lactose	0 g
Maltose	2.2 g	2.2%
Galactose	0 g
Starch	2.1 g	2.1%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.38 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	35 mg	0.04%

Nutrients in Sauce, peanut, made from coconut, water, sugar, peanuts